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We had a chance to check out Tokyo Ramen Street in the basement of Tokyo Station.

For me, it was the dipping ramen at Rokurinsha. One of the best bowls of ramen I’ve had over the past 3 weeks. Great noodles, rich broth, ultra-savory thick cut of pork. Only complaint is that broth and noodles could have been hotter from the start as everything was lukewarm halfway through.